Deep fried prawns sprinkled with roasted spice powder and black pepper powderKALA JHINGA Ingredients16-20 prawns, cleaned, tails retained, deep cut given at the back1 tbsp coriander seeds2 tsps cumin seeds6-8 cloves1 tbsp black peppercorns1 inch cinnamonSalt to taste1 tbsp oil + to deep fry1 tbsp ginger-garlic paste1 tbsp tamarind paste½ tsp black pepper powderFew thin strips of green capsicumMethod1. Heat a non-stick pan, add coriander seeds, cumin seeds, cloves, peppercorns, cinnamon and dry roast till brown.2. Add salt to the prawns and mix well. Cool the roasted spices, put into a mixer jar and grind to a powder.3. Heat sufficient oil in kadai and deep fry the prawns till done.4. Heat 1 tbsp oil in another non-stick pan. Add ginger-garlic paste and tamarind paste and saute for 1 minute.5. Drain prawns and add and mix well. Sprinkle the roasted spice powder, black pepper powder and adjust salt. Mix well.6. Transfer into a serving dish, garnish with a few thin strips of green capsicum and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
