Kalakand Recipe | Instant Milk Cake Dessert Recipe | Best Indian Sweets | Kanak's Kitchen

Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened condensed milk & homemade cottage cheese.
Wishing everyone a very happy Ganesh Chaturthi! Ganpati Bappa Morya!

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INGREDIENTS:

1 ltr full fat milk
juice of 1 lemon mixed with a tbsp of water
200 gms sweetened condensed milk
3-4 tbsp sugar
1/2 tbsp cardamom powder
a few drops of rose essence
1/4 cup finely chopped mixed nuts

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