Try a different chaat recipe in your Iftar by making deliciously spiced Kalay Chanay ki Chaat. Loaded with tangy sauces and veggie chunks makes it an irresistible combo. Try out this Kalay Chanay ki Chaat today in Iftar and do share your feedback with us.#KalayChanaykiChaat #KalaChanaChaat #ChaatRecipe #RamzanRecipe #IftarRecipe #RamzanSpecialKala Chana Chaat (Street Style)Ingredients for Imli Chutney:Imli pulp 1 cupRed chili flakes 1 tbspSugar 1 tbspSalt 1/2 tspMint leaves 1/4 cupCumin powder 1/2 tbspLemon juice 1 tbspIngredients for Kala Chana Chaat:Oil 1 tbspKalay Chanay (boiled) 2 cupsOnion (chopped) 1 cupTomatoes (chopped) 1 cupGinger garlic paste 1 tbspSalt 1 tspRed chili flakes 1/2 tbspCoriander seeds (crushed) 1/2 tbspCumin seeds (crushed) 1/2 tbspRed chili powder 1 tbspPotatoes (boiled & cube cut) 1 cupTomatoes (small cubes) 1/2 cupOnion (chopped) 1 cupGreen coriander (chopped) for garnishMint leaves (chopped) 1/4 cupGreen chilies (round cut) 2-3Ingredients for Assembling:Kala Chana ChaatImli chutney as requiredChaat masala as requiredLemon juice as requiredGreen coriander (chopped) as requiredDirections for Imli Chutney Preparation:1. In a blender add imli pulp, red chili flakes, sugar, salt, mint leaves, cumin powder, lemon juice and blend well. Your imli chutney is ready.Directions for Kala Chana Chaat Preparation:2. Heat oil on a pan and add onion in it, cook until translucent. Now add ginger garlic paste and cook for 1-2 minutes.3. Now add chopped tomatoes and cook for about 2-3 minutes. Now add salt, red chili flakes, crushed coriander, crushed cumin seeds, red chili powder and mix well. Cook on medium low flame until your masala is thick in consistency.4. Now add kalay chanay and cook on high flame for 2-3 minutes. Now add potatoes, tomatoes, onion, mint leaves, green chilies and mix well. Now add green coriander.Directions for Assembling:5. In a bowl add prepared kala chana chaat, imli chutney, chaat masala, lemon juice, coriander and your chaat is ready.Preparation time: 10-15 minsCooking time: 25-30 minsServing: 3-4