Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. KALE CHANE KI KADHIIngredients1 cup boiled brown chickpeas (kala chana)1½ cups yogurt2 tbsps gram flour (besan)½ tsp turmeric powderSalt to taste1 tsp red chilli powder2 tsps coriander powder1 tsp garam masala powder2 green chillies, chopped 2 tbsps ghee1 tsp cumin seeds¼ tsp asafoetida (hing)2 tbsps chopped fresh coriander leavesRed chilli oil for drizzlingSteamed rice to serveMethod1. Take yogurt in a large bowl, add gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and green chillies and whisk till a lump free mixture is formed. Add 3 cups water and mix well.2. Heat ghee in a deep pan. Add cumin seeds and let them change colour. Add asafoetida and cook for a few seconds. Add boiled brown chickpeas and mix well.3. Add the yogurt mixture and mix well. Cook for 10-15 minutes or till done. 4. Add coriander leaves, mix and cook for 1 minute. 5. Transfer the kadhi into a serving bowl and serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #kalechanekirecipe #kadhirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes kale chane ki kadhi kale chane ki kadhi recipe chane ki kadhi kala chana kadhi kala chana kadhi recipe how to make kala chana kadhi rajasthani recipe rajasthani food rajasthani cuisine jaisalmer chana recipe kadhi recipes kadhi
