If you are looking for a salad that will blow your mind, look no further! This amazing Shredded Kale + Brussels Sprout Salad may just be the only salad you will ever want to eat again. Plus, it can even satisfy the meat & potato members of the family!PRINT THE RECIPE HERE: http://tinyurl.com/j7lremdShredded Kale and Brussel Sprout Salad with BaconSalad4 cups thinly sliced kale 4 cups brussels sprouts, thinly sliced*6 slices bacon, cooked and crumbled1/4 cup roasted pecan, chopped1/3 cup grated Pecorino cheeseDressing2 cloves crushed garlic2 tbsp. diced red onion1 tsp. dijon mustard1/4 lemon juice1/4 cup extra virgin olive oilsalt and pepper to tasteCombine kale and brussels sprouts in a large bowl. Add in the bacon, pecans, and Pecorino cheese. In a spouted glass cup or a mason jar, combine garlic, onion, mustard, lemon juice, extra virgin olive oil, salt and pepper. Whisk together until everything is well combined.Pour the dressing over the top of the salad and gently toss everything together. Serve and enjoy!Serves 4-6Nutrients for 2 cups of salad (1/4th of the recipe): Calories: 314; Total Fat: 24.8g; Saturated Fat: 5.1g; Cholesterol: 12mg; Carbohydrate: 17.4g; Dietary Fiber: 5.4; Sugars: 2.8; Protein: 10.2g