Learn How To Make Kaleji Fry Recipe aka Liver Masala Fry from Chef Archana Arte only on Ruchkar Mejwani. कलेजी फ्राय is a Chicken Recipe popular in the states of Maharashtra and Goa, India. Watch this Recipe in Marathi and make Kulthache Pithle or Pithi at your home in a simple, quick and easy method and share your experience with us in the comments below. Ingredients:-For the Masala:-1 Onion, finely chopped1 Tomato, chopped15 cloves of Garlic½-inch Ginger2 tbsp. Coriander leaves, choppedSalt1 tbsp. Mix MasalaKaleji Fry:-Oil400 gms. Chicken LiverJuice of ½ a lemonMethod:-- Grind all the masala ingredients to a smooth paste.- Apply all the masala to the liver properly.- Heat oil in a pan and add the liver and masala to it and mix well.- Cook on a low flame and then on a high flame for 15-20 minutes.- Squeeze lemon juice and stir.- Garnish with coriander leaves.Enjoy Kaleji Fry! HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani