Kalmi Vada | Rajasthani Snacks Recipe | Quick & Easy Teatime Snacks | Split Bengal Gram Vada | Ruchi | Rajshri Food

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Learn how to make Kalmi Vada / Split Bengal Gram Vada with our Chef Ruchi Bharani

HOLI is around the corner and during this festival, we celebrate by making various sweets and snacks recipes. Kalmi Vada is a special Rajasthani Fried Snack which is served for teatime with Green Chutney or Chai. This is a perfect dish to serve during Holi for your friends and family!

Ingredients:
- 1 cup Gram Dal (soaked)
- 1 inch Ginger (chopped)
- 3 Green Chillies (chopped)
- 3 Garlic Cloves
- 1 tbsp Fennel Seeds
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- Salt
- Coriander Leaves (chopped)
- 2 tbsp Coconut (grated)
- Chaat Masala

For Coriander Leaves Chutney:
- 1 1/2 tbsp Curd
- Salt

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Host: Ruchi Bharani
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