Kamal Kakdi Ke Shammi Kabab is a delightful vegetarian dish originating from Indian cuisine. This savory appetizer features the unique and earthy flavor of kamal kakdi, also known as lotus stem. The lotus stem is finely minced and blended with a medley of aromatic spices, including cumin, coriander, garam masala, and ginger-garlic paste. The mixture is then shaped into round patties and shallow-fried until golden brown, resulting in a crispy exterior and a tender, flavorful interior.The kamal kakdi ke shammi kabab offers a satisfying alternative to traditional meat-based kababs, making it an excellent choice for vegetarians or those looking to explore diverse and delicious plant-based options. Served with mint chutney or yogurt sauce, these kababs are a perfect appetizer for any occasion, showcasing the rich and intricate flavors of Indian cuisine.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
