Kanda Bhajia by Toral's Pakhshala | India Food Network

Toral shows you how to make Kanda bhajia, an all time favorite snack best enjoyed while watching your favorite team win this IPL!
watch all the steps to make this tasty bhajia on India food network.


Ingredients:

3-4 Onions
1/2 cup Gram Flour
1/2 tsp. Red Chili powder
1/2 tsp. Garam Masala
1/2 tsp. Turmeric powder
1/2 tsp. Eno
1 cup Water
Oil for deep frying
Salt to taste

Method:

Chop the onions into pieces or slices, as per your choice.
Create a batter from the gram flour, water, and the masalas.
Now dip the onions in this batter and deep fry in a pan.

Best served with mint chutney, ketchup and piping hot tea.


Check out how to make Bread Pakoda by Toral: http://bit.ly/1dPdCcF


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