Kanda Poha #MaharashtrianTadka | ChefHarpalSingh | chefharpalsingh

Kanda Poha, a breakfast recipe for every Indian. Learn how to cook Kanda Poha in marathi with home Chef Rinku.

Here is how you can cook this recipe:

Kanda Poha

Ingredients

Ingredients Quantity

Poha 2 cups
Oil 1 ½ tbsp
Cumin seeds ½ tsp
Curry leaves 8-10 no.
Mustard seeds ½ tsp
Green chilli chopped 2-3 no.
Sliced onion 1 ½ no.
Blanched green peas 2 tbsp
Potato boiled & cubed 1no. (Small)
Turmeric powder 1 tsp
Coriander chopped 1 tbsp
Lemon juice ½ no.
Salt to taste

Method:-
1. Wash and strain the poha and keep aside.
2. Heat oil in a pan add mustard seeds, cumin seeds, green chilli chopped, curry leaves and sauté for 30 sec.
3. Add sliced onion and sauté until slightly brown.
4. Add potato and green and sauté for 1 min.
5. Add turmeric powder, salt, coriander leaves and mix well.
6. Add poha and mix well and cook for 1 min.
7. Switch off the flame, add lemon juice and mix well.
8. Remove it in a serving bowl, and serve hot.

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