Featured in this segment from G'DAY SA, San Remo Brand Ambassador Michael Weldon highlights the versatility of San Remo Risoni by using it in a regionally inspired soup dish. Using Marron, a fresh water crustacean abundant throughout Kangaroo Island, Michael demonstrates this versatility by using the heat of the soup to part cook the pasta.Interested in this regionally inspired dish? Click here for the recipe http://sanremo.com.au/san-remo-recipes/kangaroo-island-marron-risoni/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
