Kanji vada Recipe | पाचक कांजी बड़ा | Rajasthani Kanji Wada | Kaanji Recipe | Nisha Madhulika | TedhiKheer

Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, instant kanji vada recipe, how to make kanji water, Kanji Drink with with Moong Dal Vada
#KanjiVada #KanjiPani #KanjiRecipe

Ingredients Kanji vada
For Kanji
Water (पानी) – 2 litre
Black mustard powder (राई) - 4 tbsp
Turmeric powder (हल्दी पाउडर) - 1 tsp
Red Chili powder (लाल मिर्च पाउडर) - 1 tsp
Asafoetida (हिंग ) – ½ pinch
Mustard oil (सरसों का तेल ) – 2 tsp
Salt (नमक ) – 2 tsp ( or to taste )

For Vada
Soaked Moong dal (मूंग दाल ) – 1 cup ( 180 grams )
Salt (नमक ) – ½ tsp ( or to taste )
Asafoetida (हिंग ) – ½ pinch
Oil (तेल ) – For frying

Direction :

Getting Ready :
1. Take a glass container or a food grade plastic container washed and completely dried.
2. Take 1 cup Moong dal . Wash it well and soak it in water for 2 to 3 hours.

Making :

3. Put 4 tbsp finely grinded black mustard powder to the jar. Also add 1 tsp turmeric powder , 1 tsp red chili powder and ½ pinch asafoetida, 2 tsp salt and 2 tsp mustard oil.
4. Add a little water to the jar and mix the spices for 2 to 3 minutes. Then add 2 litre RO water to it and mix it well again .
5. Close the lid of the jar and keep it in a hot place and stir it everyday. Within 3 days Kanji will become tangy. After 3 days of preparing the Kanji check it again.
6. For making the vadas , take 1 cup soaked Moong dal. Remove the extra water from it. Put the dal into the jar and grind it coarsely. Do not add water to it.
7. Once coarsely grinded and ready , place the dal in a bowl. Also add ½ tsp salt and ½ pinch asafoetida to the jar.
8. Whisk the dal in the bowl well for 3 to 4 minutes until it turns puffy.
9. Put a pan to heat and pour oil. Once the oil is hot enough, put one vada into oil to check. Vadas are frying means the oil is rightly hot.
10. Drop as many vadas into oil as they fit in the wok. Fry until they are golden brown in color while flipping them with a slotted ladle.
11. Vadas are ready. Hold the ladle on the side of the wok so that the extra oil drains back. Take them out in a plate.
12. Put the vadas in the Kanji for 30 minutes so that they absorb the Kanji. After dropping the vadas in kanji stir it once. It takes 5 to 6 minutes to fry vadas at once.

Serving :
13. Vadas are puffed up and ready. Luscious Kanji vadas are ready to be served. Take out 3 to 4 vadas in a glass , add kanji to it. Mouth drooling Kanji is ready to be served.

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