Prawns are cooked in a delicious masala and served with hot bhakris!KARANDICHA LIPTAIngredients3 cups small prawns, cleaned, deveined and washed1 medium + 1 small onion2 tbsps scrapped fresh coconut1 green chilli, broken6-8 garlic cloves8-10 fresh coriander sprigs1½ tbsps tamarind pulp1 tsp red chilli powder¼ tsp turmeric powderSalt to taste3 tbsps oilFresh coriander sprigs for garnishBhakri to serveOnion rings to serveLemon wedges to serveMethod1. Finely chop 1 medium onion and roughly chop the remaining onion. 2. Put coconut in a mixer jar, add green chilli, 4 garlic cloves, roughly chopped onion, coriander sprigs, tamarind pulp, red chilli powder, turmeric powder, salt and ¼ cup water and grind to a fine paste. 3. Take the prawns in a large bowl, add the ground paste and mix well. Set aside for 10 minutes.4. Coarsely crush remaining garlic cloves in a mortar with a pestle.5. Heat oil in a kadai. Add crushed garlic and sauté till they turn golden brown. 6. Add finely chopped onion, mix well and cook till it turns golden brown.7. Add marinated prawns, mix till well combined and cook on high heat for 6-8 minutes, stirring occasionally.8. Garnish with coriander sprig and serve hot with bhakri, onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KarandichaLipta
