Karanji- |Diwali Special |करंजी|Indian Sweets| | Chef Cooking Studio

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Ingredients
•Ghee-2Tbsp
•Dry Fruits-15gms
•Grated Dry Coconut-40gms
•White Sesame Seeds-15gms
•Besan-30gms
•Cardamom Powder-1Tsp
•Jaggery-60gms
•Maida-100gms
•Salt-To Taste
•Water as required

Method
•For the Stuffing take ghee add dry fruits, dry grated coconut, white seasame seeds, besan, cardamom powder & jaggery to the mixture.
•For the dough take maida add ghee, salt and water as required
•Roll out the dough put the stuffing in it and fold it into half and cut the border using a cutter
•Deep Fry it and its ready to be served!!!!

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