Cook along with Kardea as she makes a stir-and-bake casserole that is cheesy, crispy and creamy in every bite!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3Xc7i4nSubscribe to Food Network http://foodtv.com/YouTubeKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Hash Brown CasseroleRECIPE COURTESY OF KARDEA BROWNLevel: EasyTotal: 55 minActive: 10 minYield: 4 servingsIngredients1 tablespoon unsalted butter, at room temperatureOne 16-ounce bag frozen shredded hash brown potatoes, thawed 8 ounces sharp yellow Cheddar, shredded (about 4 cups) 1/2 cup sour cream, plus more for garnish 1 medium yellow onion, coarsely grated 1 large egg 1 1/2 teaspoons sweet paprika 1/4 teaspoon cayenne 1/4 cup plus 2 tablespoons chopped fresh chives Kosher salt and freshly ground black pepper DirectionsPreheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar. Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#KardeaBrown#FoodNetwork #DeliciousMissBrown #CheesyHashBrownCasseroleKardea Brown's Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Networkhttps://www.youtube.com/watch?v=F7JpWVQBdlw
