Kardea's Fried Mac n Cheese Bites are perfectly crispy on the outside and ooey-gooey cheesy on the inside! #KardeaBrown #FoodNetwork #DeliciousMissBrown #FriedMacAndCheeseBitesWatch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!Get the recipe https://foodtv.com/3WVRX9BSubscribe to Food Network http://foodtv.com/YouTubeKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Fried Mac 'n' Cheese BitesRECIPE COURTESY OF KARDEA BROWNLevel: IntermediateTotal: 4 hr 20 min (includes chilling time)Active: 1 hr 10 minYield: 3 dozenIngredients8 ounces elbow macaroniKosher salt and freshly ground black pepper1 tablespoon unsalted butter3/4 cup plus 1 tablespoon all-purpose flour1 cup heavy cream2 cups shredded extra-sharp Cheddar (8 ounces)1 cup shredded Colby Jack (4 ounces)1 cup shredded smoked Gouda (4 ounces)1/2 cup sour cream1 teaspoon garlic powder1 teaspoon ground mustard2 teaspoons smoked paprikaNonstick cooking spray, for the panVegetable or canola oil, for frying3 large eggs2 1/2 cups panko breadcrumbsDirectionsSpecial equipment: a deep-fry thermometer; a small cookie scoopCook the macaroni in boiling salted water according to the package directions. Drain and set aside.Meanwhile, melt the butter in a medium saucepan over medium-high heat. Whisk in 1 tablespoon flour and cook until foamy, about 1 minute. Whisk in the cream and simmer over medium heat until the mixture thickens. Stir in the cheeses, sour cream, garlic powder, ground mustard, 1 teaspoon smoked paprika, 1 teaspoon salt and 1/2 teaspoon pepper.Stir in the cooked macaroni. Transfer the macaroni and cheese to a baking dish coated with cooking spray and spread in an even layer. Cover and refrigerate until chilled and firm, about 3 hours.Pour enough oil to reach 2 inches up the side of a Dutch oven. Heat the oil to 350 degrees F. Use a small cookie scoop to shape the macaroni and cheese into thirty-six 2-inch balls.Place the remaining 3/4 cup flour in a shallow dish. Whisk the eggs in a separate shallow dish. Stir together the panko, remaining teaspoon smoked paprika and 1 teaspoon each salt and pepper in a third shallow dish.Roll each ball in the flour, followed by the eggs, then dredge in the panko mixture. Fry the mac n cheese balls in the hot oil, in batches, until golden brown on the outside and hot in the middle, 3 to 4 minutes. Drain on a paper towel-lined rack set in a rimmed baking sheet. Serve hot.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkKardea Brown's Fried Mac 'n' Cheese Bites | Delicious Miss Brown | Food Networkhttps://www.youtube.com/watch?v=AcKKcab7mOE
