Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/37SgNzzKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gullah Red RiceRECIPE COURTESY OF KARDEA BROWNLevel: EasyTotal: 1 hrActive: 20 minYield: 8 to 10 servingsIngredients2 cups uncooked parboiled rice1/4 cup vegetable oil 8 ounces smoked pork sausage, finely diced 1 large onion, finely diced 1 bell pepper, finely diced Two 6-ounce cans tomato paste 4 teaspoons granulated sugar 1 tablespoon garlic powder 1 tablespoon kosher salt 1 tablespoon fresh cracked black pepper DirectionsRinse the rice until the water becomes slightly clear. (This removes the starch.)Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #GullahRedRiceKardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Networkhttps://youtu.be/XZ1Q32IavmA
