Karela sabzi - Karelay ka Chilka by Cooking with AsifaIngredients:-Oil 1/2 cup-Karelay ka chilka 1/2 kg-Lemon juice 3 tbsp/vinegar 1+1/2 tbsp-Onion 2 large size -Tomato 2 medium size-Salt 1 tsp-Red chili flakes 1 tsp-Red chili powder 1 tsp-Coriander powder 1 tsp-Turmeric powder 1/2 tsp-Garam masala 1/2 tsp-Green chilies 4-5 -Fresh coriander leaves 5 tbsp