Bitter Gourd PakodaIngredientsBitter gourd medium 2-3nosSalt 2tbspSugar 2tbspRefined Flour 1cupRice Flour ½cupAjwain 1tspTurmeric ½tspRed Chilli Powder ¼tspChaat Masala 1tspRed chilli powder 1tspDry mango powder 1tspMethod1. Take the bitter gourd without scraping and cut slantwise about 2nos .2. Put in a bowl add salt,sugar and mix well to rub the salt and sugar starts dissolving.3. Leave it for 15-20 minutes to complete dissolve sugar to cutdown bitterness.4. Take a bowl to put gram flour 1cup,flour ½cup,ajwain1tsp,turmeric powder ½tsp,red chilli powder ¼tsp,little salt or omit .5. Add water to make batter , mixwell and rest for 15minutes because riceflour absorb water. Then readjust the batter consistency by adding water. While resting the gramflour to get swollen texture by absorbing water. By mixing the batter again and again ,you can avoid sodium bicarbonate.6. After resting ,if you need to adjust batter consistency then add little water and mixwell .7. Squeezed the seasoned bittergourd to remove excess water and put into the gramflour batter.8. Now put in hot oil one by one and fry till half done and strain. Now repeat second batch till half fry.9. Again heat the oil and put all half fry pakodas till golden brown in colour. Strain and spread on tissue paper to absorb oil.10. Sprinkle chaat masala,little red chilli powder and dry mango powder. Mix well .11. Serve in a serving plate.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #Pakodey #SnackRecipe #Vegetarianrecipe
