This week on "Genius Recipes," Kristen's making irresistible granola bars -- but no tooth-chipping brick-hard bars here! These raspberry granola bars are more like the crumbly top layer of a fruit crisp, with the lightness of a fine, sandy shortbread cookie. GET THE RECIPE ►► https://f52.co/2kLjfBMEach week on "Genius Recipes"—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. WATCH SEASON 1 ►► https://f52.co/genius-recipesIngredients:1 cup (115g) pecan halves, coarsely chopped1 1/2 cups (190g) all-purpose flour1 1/4 cups (115g) old-fashioned rolled oats1/3 cup (65g) sugar1/3 cup packed dark brown sugar1 teaspoon kosher salt1/2 teaspoon baking soda3/4 cup (170g) unsalted butter, melted1 cup (320g) raspberry jamSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.