In Madurai, the Kari Dosa is a well-known street snack. It consists of three layers: a plain dosa on the bottom, an egg omelet on the second layer, and minced meat on the top (mutton ka keema). A dosa is a thin South Indian flatbread prepared from a fermented batter typically consisting of lentils and rice. With chutney and sambar dosas are typically served hot.Kari Dosa | Kari Dosa Recipe in Marathi | South Indian Recipe | Dosa Recipe in Marathi | Easy Dosa Recipe | Madurai Food | Street Food | Indian Street Food | Non-Veg Dosa | Breakfast Recipe | Ruchkar Mejwani Recipes | Marathi Padarth 2 tbsp Oil8-10 Curry Leaves1 tbsp Ginger Garlic Paste1 Onion (chopped)1 tsp Coriander Seeds Powder1 tsp Cumin Seeds Powder1 tsp Red Chilli PowderSalt (as per taste)Coriander Leaves (chopped)Water (as required)300 gms Chicken (minced)OilDosa BatterSalt (as per taste)OilHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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