करप्पु उलुंदु डोसा | Karuppu Ulundu Dosa | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A protein-packed dosa prepared with urad dal tastes amazing when served with urad dal chutney and molaga podi.

KARUPPU ULUNDU DOSA (Black Urad Dosa)

Ingredients

1½ cups split black gram with skin (chilkelwali urad dal), soaked for 4-5 hours and drained
½ cup idli rice, soaked for 4-5 hours and drained
2 tbsps split Bengal gram (chana dal), soaked for 4-5 hours and drained
1 tsp fenugreek seeds, soaked for 4-5 hours and drained
Salt to taste
Oil to drizzle
Coconut chutney for serving
Molagapodi for serving

Method

1. Transfer urad dal, rice, chana dal and fenugreek seeds in a blender jar.
2. Add 2 cups water and grind to a fine batter. Transfer in a bowl, mix well with hand and set aside to ferment for 6-8 hours.
3. Add salt and mix well.
4. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
5. Serve hot with coconut chutney and molagapodi,

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