Basically a sprouts salad from the South of India. interesting right ?! It is tempered and garnished with coconut too Tastes amazing too. KARUPPU ULUNDU SUNDAL Ingredients 1 cup whole black gram (sabut urad/ karuppu ulundu), soaked for 6-8 hours and drainedSalt to taste2-3 tbsps coconut oil tsp asafoetida (hing)1 tsp mustard seeds1 tbsp ginger4-5 dried red chillies10-15 curry leaves1 tsp chopped green chillies cup scraped fresh coconutMethod 1. Put the whole black gram in a cooker. Add salt and 3 cups water and mix well. Cook for 3-4 whistles.2. Open the cooker once the pressure has reduced completely.3. Strain the mixture.4. Heat coconut oil in a pan. Add asafoetida and mustard seeds and let them splutter. Add ginger, dried red chillies and curry leaves and mix well. Cook for 1 minute. 5. Add green chillies, and mix well. Add the cooked black gram mixture and salt and mix well. Cook for 1-2 minutes.6. Add coconut and mix. Transfer in a serving bowl and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #ulundusundal #sundal #sundalrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food karuppu ulundhu sundal karuppu ulundu sundal sundal sundal recipe how to make sundal sundal ki recipe black gram sundal black gram sundal recipe urad dal sundal how to make black gram sundal south indian recipe south indian recipes south indian food
