Karwar Mini Thali | How To Make Karwar Mini Thali | Prawns Curry Recipe | Cabbage Sabzi Recipe | Karwari Cuisine | Karnataka Recipe | South Indian Cuisine | Indian Delicacy | Thali Recipe | South Indian Thali Recipe | Non-Veg Thali | Fish Thali Recipe | Masala Potato Fry | Potato Tawa Fry | Sauteed Potatoes | Authentic Recipe By Smita Deo | Get Curried Learn how to make Karwar Mini Thali With Ginger Chutney with our Chef Smita Deo.0:00 - Introduction Karwar is a coastal town in the northern part of Karnataka. The mini Karwar meal consists of dal, semolina-fried sliced veggies like potatoes or cauliflower, medium-sized prawns in a delightful coconut-based masala and steamed rice. The fried potato and cauliflower slices have a coating of semolina, red chilli powder and salt, which gives them a delicious crust. Coconut plays a vital role in most of the Karwar curries. The coconut is ground along with other spices and then added to the curries or just the coconut milk is added to give a rich and comforting flavour to the curry. Do try this delectable South Indian recipe and let us know how you like it in the comments.Karwar Mini Thali Ingredients :00:40- Preparation of Spice-Mix for Prawns Curry1 cup Coconut (grated)1 tbsp Coriander Seeds10-12 Dry Red Chillies (byadgi)3-4 Green Chillies1/2 tsp Turmeric Powder1 tbsp Raw RiceWater (as required)01:43- For the Curry3 tbsp Coconut Oil1-inch Ginger (finely chopped)1 Onion (finely chopped)500 gms Prawns (shelled & deveined)1/4 cup Raw Mango (chopped)1 ltr. WaterSalt (as required)04:25- Sauting the Cabbage2 tbsp Coconut Oil1 tsp Black Gram Lentils1 tsp Mustard Seeds4 Green Chillies (slit)10-12 Curry Leaves1/4 tsp Turmeric Powder750 gms Cabbage (finely chopped)Salt (as required)1/2 cup Coconut (grated)06:30- For the Dal1 cup Toor Dal (cooked with Turmeric Powder & Asafoetida)1-inch Ginger (finely chopped)4-5 Green Chillies (slit)1 cup WaterSalt (as required)07:29- Tempering for the Dal2 tbsp Coconut Oil1/8 tsp Asafoetida1 tsp Mustard Seeds2-3 Dry Red Chillies (hand torn)15-20 Curry Leaves08:30- For the Veggies1 cup Semolina2 tsp Red Chilli Powder1/4 tsp Turmeric PowderSalt (as required)1/2 cup Potato Slices1/2 cup Cauliflower FloretsCoconut Oil (as required)#KarwarMiniThali #ThaliRecipe #GetCurried #SmitaDeo Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |For feedback and suggestions please write to us at:
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