kaddu ka halwa, how to make pumpkin sweet, Sitafal Halwa, kashifal ka halwa kaise banta hai, Farali Kaddu Halwa#Vrat_Ka_Khana #Navratri_Vrat_Recipe #KadduRecipesSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaIngredients for Kaddu Halwa Yellow Kaddu - 500 gms Sugar - ½ cup (125 gms)Ghee - 2 to 3 tbsp Full cream milk - ½ litre Cashew - 1 to 2 tbsp (chopped)Pistachios - 10 to 12 (chopped)Cardamoms - ½ Tsp How to make Kaddu Halwa 1- Take ½ kg of yellow Kaddu, wash it, peel it and chop it. 2- Boil a ½ litre of full cream milk in a pan.3- In the meantime, grate the yellow Kaddu. 4- Grate it using the larger sized hole and grate it finely. 5- Cook the milk until it becomes thick in its consistency. 6- Stir the milk in the intervals while cooking it on the high flame. 7- Add 2 tablespoon of Ghee in another pan and add the grated Kaddu to it. 8- Roast the Kaddu for 2 minutes on the low flame. 9- Cover and cook it on the low flame for 4 minutes. 10- The pumpkin will become soft after 4 minutes. 11- On the other hand, do not forget stirring the milk. 12- Turn the flame to low of milk and cook the pumpkin on low flame for 10-12 minutes. 13- Add a ½ cup of sugar in the Kaddu and mix it. 14- Cook it while continuously stirring it. 15- The milk has become thicker and it has come to the form of Mawa. 16- Increase the flame of pumpkin and add the cooked Mawa to it. 17- Stir and cook it on the high flame for a while. 18- Add 1 to 2 tablespoons of finely chopped cashews, a ½ teaspoon of cardamom powder to it. 19- Stir and cook the pudding for a minute. 20- Remove the cooked pudding in a separate bowl and garnish it with chopped cashews, pistachios and almonds before serving. 21- Less than an hour was acquired while cooking it. For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
