Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste.Written Recipe: https://bit.ly/2XIy7B8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kashmiri chaiRecipe in English:Ingredients:For Kehwa:-Paani (Water) 4 cups-Kashmiri tea leaves 4 tsp-Badiyan ka phool (Star anise) 1-Cloves (Laung) 3-4-Elaichi (Cardamom seeds) crushed ½ tsp-Namak (Salt) ½ tsp or to taste-Baking soda ¼ tsp-Thanda pani (Chillled water) 2 cupsFor Kashmiri Tea:-Doodh (Milk) 2 & ½ cup-Badam (Almonds) crushed ½ tbs-Pistay (Pistachio) crushed ½ tbs-Cheeni (Sugar) to taste (optional)-Kehwa 4 tbs or as required-Badam (Almonds) crushed for garnishing-Pistay (Pistachio) crushed for garnishing Direction:-In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.-Let it simmer for 20-30 minutes until it reduces to half.-Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.-Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.-For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.-Add kehwa and cook for few minutes.-Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).-Kashmiri tea is ready.Recipe in Urdu:Ajza:For Kehwa:-Paani (Water) 4 cups-Kashmiri tea leaves 4 tsp-Badiyan ka phool (Star anise) 1-Cloves (Laung) 3-4-Elaichi (Cardamom seeds) crushed ½ tsp-Namak (Salt) ½ tsp or to taste-Baking soda ¼ tsp-Thanda pani (Chillled water) 2 cupsFor Kashmiri Tea:-Doodh (Milk) 2 & ½ cup-Badam (Almonds) crushed ½ tbs-Pistay (Pistachio) crushed ½ tbs-Cheeni (Sugar) to taste (optional)-Kehwa 4 tbs or as required-Badam (Almonds) crushed for garnishing-Pistay (Pistachio) crushed for garnishing Direction:-Kettle mein paani,kashmiri tea leaves,badiyan ka phool,elaichi seeds, namak aur baking soda dal ker ubal lein.-20-30 minute kliya halki ancch per adha reh janay tak paka lein.-Thanda pani shamil ker k 8-10 minute kliya chamcha chalatay rahein aur 5 minute kliya paka lein.-Starin ker k side per rakh dein,kehwa tayyar hai,4-5 din kliya refrigerate ker saktay han.-Kashmiri chai kliya,kettle mein doodh,badam(crushed),pista(crushed) aur cheeni(optional) dal ker ache tarhan mix ker lein.-Kehwa shamil karein aur thori dair kliya paka lein.-Cups mein dal ker upper sa badam(crushed) aur pista(crushed) dal dein.-Kashmiri chai tayyar hai.