Kashmiri Nadru Yakhni Recipe How to Make Delicious Kashmiri Nadru Yakhni at Home Varun Inamdar

Kashmiri Nadru Yakhni Recipe | How to Make Delicious Kashmiri Nadru Yakhni at Home | Kashmiri Nadru Yakhni at Home | Nadru Yakhni Recipe | Lotus Stems Recipe | Kashmiri Recipe | Nadru Recipe |
Easy to Make Kashmiri Nadru Yakhni Recipe at Home | Yakhni Recipe | How to make Kashmiri Lotus Stem Yakhni at Home | Kashmiri Lotus Stem Yakhni Recipe | Get Curried
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Ingredients :
400gm Lotus Stems ( Chopped )
tsp Turmeric Powder
Salt ( as per taste )
Oil
1 tsp Garlic Cloves (Crushed)
1-inch Cinnamon Stick
10-12 Black Peppercorns
2 Black Cardamom Pods
4-5 Cloves
4 Green Cardamom Pods
1 tsp Dry Ginger Powder
1 tsp Fennel Seeds Powder
Salt (as per taste)
Water (as required)
1 Cup Curd (Whipped)
cup Barista (Crushed)
1 tbsp Ghee
1 tbsp Dehydrated Mint Powder

Host: Varun Inamdar
Copyrights: REPL

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