‘Gar firdaus, ruhe zamin ast, hamin asto, hamin asto, hamin ast’ (If there is ever a heaven on earth, it’s here, it’s here, it’s here); Mughal Emperor Jahangir was not wrong when he called ‘Kashmir,’ a paradise! So, how could we miss featuring this picturesque place in our #GreatIndianThali series, with food as divine as its culture & landscape? Presenting the #KashmiriThali in all its exoticness – dishes full of flavours & a testimony to the rich Kashmiri traditions, created meticulously by our in-house experts. From a robust Gushtaba & Rogan Josh to succulent Tabakh Maaz, creamy Kong Firin & everything in between – the Kashmiri food repertoire is nothing less than a dreamy world of luscious tastes & textures! These dishes will surely leave you spellbound. Get ready to explore a series which is waiting to be celebrated for its everlasting glory!Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KashmiriThali
