A few dry fenugreek leaves work wonder to any sort of cuisines. But, in this recipe, the amalgamation of the curd, cashews and "Kasuri methi" with chicken, results into a beautifully rich creamy gravy of chicken. It is very easy to make, and the ingredients are also very simple. just grab the ingredients, and try this recipe.Don't forget to give your feedback in the comments section below.Ingredients:Chicken- 1 kgCurd- 1 cupOnion paste- 1 cup/ 2 big sizedGinger Garlic paste- 4 tbspSalt- as per tasteCashew paste- 1/2 cupKasuri methi ( dry fenugreek leaves)- 2 tbspAudio credit- audionautix.com/index.phpFacebook- https://www.facebook.com/divinefood.ambrosia/Twitter- https://twitter.com/ambrosiathediv1