Katachi Aamti | Sanjeev Kapoor Khazana

Popular recipe from the Maharashtrian cuisine. Tangy tempered spicy dal. A must try !

KATACHI AAMTI

Ingredients

1 cup Bengal gram water (chana dal water)
2 tablespoons ghee
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon goda masala
Salt to taste
2 tablespoons grated jaggery
½ teaspoon tamarind pulp
6-7 curry leaves
1 tablespoon fresh scraped coconut

Method

1. Heat 1 tablespoon ghee in a non-stick kadai. Add cumin seeds, turmeric powder, chilli powder, goda masala and Bengal gram water, stir and bring to boil.
2. Add salt, jaggery and tamarind pulp, mix well and cook for 15 minutes.
3. Heal remaining ghee in a small tempering pan. Add curry leaves, let it crackle and pour in the prepared mixture. Switch off heat and add coconut. Mix well.
4. Serve hot.

Preparation Time: 3-5 minutes
Cooking Time: 15-20 minutes

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Cuisine - Maharashtrian

Course - dal

Dish - dal