Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran Poli served during the festival of Holi.Ingredients:1 cup Chana Dal boiled & churned1/2 tsp Mustard Seeds1/2 tsp Cumin Seeds1/2 tsp Turmeric Powder1 tsp Mix Masala10 to 15 Curry LeavesCoriander Leaves1 tsp Jaggery4 to 5 KokumSaltWater1 tsp Oilसाहित्य१ कप उकडून वाटलेली चण्याची डाळ१/२ tsp मोहरी१/२ tsp जिरं१ tsp मसाला१० ते १५ कढी पत्त्याची पानेकोथिंबीर१ tsp गुळ४ ते ५ कोकममीठपाणी१ tsp तेलMethod:- Boil & churn the chana dal and keep it ready.- In a pan, add oil, cumin seeds, mustard seeds, curry leaves & coriander leaves.- Add mix masala, turmeric powder, jaggery to the churned dal.- Add the dal to the tadka and mix everything well.- Add salt and kokum.- Bring the dal to a boil and serve hot!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani