Kathal Biryani Recipe Jackfruit Recipe Kabita

#kabitaskitchen #kathalbiryani #jackfruitrecipe

Preapartion time - 60 minutes
Serving : 5

Ingredients :
Kathal - 500 grams
Water for boil - 2 litre
Rice - 1 glass
For rice boil -
Water - 2 litter
1 bay leaves
1 mace
Black cardamom - 1
Cinnamon
Salt - 1 tsp
Ghee - 1 tsp
Oil - 1/4 cup
Onion - 1/2 cup
Shah jeera - 1 tsp

For biryani
Onion - 1/2 cup
Garlic - 1tsp
Green chilli - 1 tsp
Ginger garlic paste - 1/2 tbsp
Tomato - 1/2 cup
Salt - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Biryani masala - 1.5 tsp
Garam masala - 1/2 tsp
Curd - 4 tbsp
Mint leaves
Coriander leaves
Fried kathal
Salt
Coriander leaves
Mint leaves
Sprinkle garam masala and biryani masala
Saffron milk - 3 to 4 tsp
Ghee - 1 tsp
Add boiled rice
Repeat same process
Add fried onion
Covered foil paper


, kathal biryani recipe, recipe by kabita, how to make veg biryani recipe, easy biryani recipe, best kathal birayni recipe, how to make kathal biryani, kabitaskitchen recipe, kathal ki sabzi, kathal ka achar, biryani recipe