Kathiyawad is a region in the western Indian state of Gujarat, known for its unique and flavorful cuisine. The cuisine of Kathiyawad is deeply rooted in tradition and reflects the culture and lifestyle of the people in the region. The food is often spicy, hearty, and prepared with a variety of grains, legumes, and vegetables. Here's a glimpse into the world of Kathiyawadi curries, lunches, and snacks.**Curries:**Kathiyawadi curries are a delightful blend of spices and ingredients that create rich, robust flavors. One of the most famous curries is "Undhiyu," a mixed vegetable curry made with seasonal vegetables, legumes, and fenugreek dumplings, all cooked together with a medley of spices like coriander, cumin, and turmeric. Another staple is "Ringan no Oro," an eggplant-based curry cooked with ground peanuts, sesame seeds, and aromatic spices. These curries are often enjoyed with traditional Indian bread like roti or the region-specific "Bajra no Rotlo," a pearl millet flatbread.**Lunch:**A traditional Kathiyawadi lunch is a wholesome affair that caters to both taste and nutrition. "Khichdi" is a popular dish, made with rice, lentils, and spices, often served with "Kadhi," a yogurt-based curry with a tangy and spicy flavor. The combination of Khichdi and Kadhi is not only delicious but also provides a balanced mix of carbohydrates and proteins. "Bhakri," a thick roti made from millet flours like bajra or jowar, is another essential component of a Kathiyawadi lunch. It's typically accompanied by pickles, chutneys, and yogurt.**Snacks:**Kathiyawadi snacks are known for their crunchiness and bold flavors. "Fafda" is a popular snack made from gram flour, turmeric, and carom seeds, rolled out thin and deep-fried until crisp. It is often paired with "Jalebi," a sweet and syrupy dessert that provides a perfect balance to the savory Fafda. "Thepla" is another snack that's not just enjoyed locally but is also beloved by people across India. These spiced flatbreads are made with whole wheat flour, fenugreek leaves, and various spices, making them a nutritious and portable snack option.**In Summary:**Kathiyawadi cuisine is a celebration of flavors and textures, embodying the essence of the region's culture and heritage. The curries, lunches, and snacks offer a diverse range of options that cater to both the culinary preferences and nutritional needs of the people. With its emphasis on locally sourced ingredients and time-tested recipes, Kathiyawadi cuisine continues to captivate the taste buds of locals and visitors alike, preserving a rich culinary legacy for generations to come.Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.*******************************My Clay Pots: https://amzn.to/2JUNJtBMy Spice Box: https://amzn.to/2Obsc5wMy Stone Mortar and Pestle: https://amzn.to/2XZQLXB********************************Show: Best Ever Cooking Show S6EProducers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.Director & Executive Producer: Nikunj Vasoya.DOP: Hitesh Vasoya.Camera: Sonu, Kishan and Nitin Makwana.Boom Operator & Sound: Sonu.DI Colorist: Nikunj Vasoya.Editor: Nikunj Vasoya & Nitin Makwana.#KathiayawadiFood #KathiayawadiRecipes #lunchrecipe
