Katie Lee Makes BBQ Ribs | Katie Lee Eats Meat, In Sweats | Food Network

The BEST BBQ ribs you've ever had start with Katie Lee's 2-step process.

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Katie Lee is throwing on some sweats and cooking up some delicious carnivorous dishes. With the help of her little buddy, Gus, she’ll show you some of her best recipes for meat, meat and more meat.

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Best Barbecue Ribs Ever
Recipe courtesy of Katie Lee
Total: 3 hr 35 min
Prep: 1 hr 5 min
Cook: 2 hr 30 min
Yield: 6 servings
Level: Easy

Ingredients

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Directions

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.

Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.

Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Photographs by Johnny Miller

Recipe from Endless Summer Cookbook. Copyright (c) 2015 by Katie Lee. Published by Stewart, Tabori & Chang, an imprint of Abrams.

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Katie Lee Makes BBQ Ribs | Katie Lee Eats Meat, In Sweats | Food Network
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