You'll never want to eat cauliflower any other way! Subscribe ► http://foodtv.com/YouTubeGet the recipes ► https://foodtv.com/3mEcagETalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sesame CauliflowerRECIPE COURTESY OF KATIE LEELevel: EasyTotal: 45 minActive: 20 minYield: 4 servingsIngredientsCauliflower:1 cup rice flour or all-purpose flour1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup 2 percent milk 1 head cauliflower, cut into bite-size pieces Nonstick cooking spray, for the baking sheet Sesame Sauce:1/3 cup low-sodium soy sauce2 tablespoons honey 2 tablespoons toasted sesame oil 2 tablespoons rice wine vinegar or apple cider vinegar 1 tablespoon cornstarch 1 tablespoon sesame seeds, plus more for garnish 2 teaspoons grated fresh ginger 1 teaspoon sriracha 3 cloves garlic, minced Sliced scallions, for garnish DirectionsFor the cauliflower: Place a baking sheet in the oven and preheat to 425 degrees F. (If your cauliflower is large, preheat 2 baking sheets.)Whisk the flour together with the garlic powder, onion powder, salt and pepper in a large bowl. Whisk in the milk and 1/4 cup water until smooth. Toss the cauliflower in the mixture until evenly coated. Remove the baking sheet from the oven and spray with nonstick cooking spray. Spoon the cauliflower into the baking sheet, leaving any excess sauce behind in the bowl. (Do not overcrowd the baking sheet or the cauliflower will steam and not become crispy; you may need to bake in batches or use two baking sheets.) Bake the cauliflower for 20 minutes.For the sesame sauce: Meanwhile, put the soy, honey, sesame oil, vinegar, cornstarch, sesame seeds, ginger, sriracha, garlic and 1/2 cup water in a medium saucepan over medium heat. Whisk together thoroughly. Bring to a boil, then reduce the temperature to medium-low and let simmer, stirring frequently, until the sauce becomes glossy and thick, about 2 minutes. Remove the cauliflower from the oven and toss with half of the sesame sauce. Return the cauliflower to the oven until dark and glossy, 5 to 8 minutes. Remove to a serving bowl and drizzle with more sauce. Add sesame seeds and scallions over the top and serve immediately.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SesameCauliflower #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianKatie Lee Makes Sesame Cauliflower | The Kitchen | Food Networkhttps://youtu.be/q0pfwRbodBc
