KATLAMBE CHOLE | CHOLE KATLAMBE RECIPE | HOW TO MAKE CHOLE KATLAMBE | Indian Mom's Kitchen

Katlambe Chole, Chole Katlambe Recipe, How to make Chole Katlambe

#Katlambechole #cholekatlambe #katlambe

Chole Katlambe or Katlambe Chole is a famous breakfast recipe of Dehradun. Katlambe is a deep fried snack served with piping hot chole. Katlambe is very filling and once you have had your breakfast of Chole Katlambe, then you can be rest assured that you won't go hungry for a very long time.

In this video, I have shown the method of how to make Katlambe by kneading flour to a stiff dough, rolling it out, applying ghee, bringing the edges together and again rolling it out. Once you get the hang of it, then it is very simple. I am pretty sure that everyone in your family will absolutely love this dish and will thank you profusely once they have tasted it. So let's head into Indian Mom's Kitchen and start making this Katlambe Chole recipe.

Ingredients in the order of description:
3 cups Maida/APF
Salt to taste
1 tsp Ajwain/Carom seeds
3 tbsp Oil
Water as required
4 tbsp Oil
1 tsp Cumin/Jeera
1/4 tsp Hing/Asafoetida
1/2 tsp Garam masala
1/4 tsp Haldi/Turmeric powder
1 tbsp Red Chilli powder
1&1/2 tsp Dhania/Coriander powder
1/2 tsp Chaat masala
1/2 tsp Amchur/Dry Mango powder
1 tsp Anardana/Dry Pomegranate seeds
1/2 tsp Chole masala
Salt to taste
250 gms soaked and cooked Kabuli Chana
1 cup Water
3 Green Chillies
1 Onion
Oil for frying

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