Learn how to make Keema Biryani with Chef Smita Deo on Get Curried.Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. It is made by adding spices, minced mutton, ghee, mint and coriander in basmati rice. Do try this aromatic recipe at home and let us know your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndMutton keemaIngredients:4 tbsp Oil2 tbsp Ghee4 Onions, sliced1 tbsp Garlic paste1 tbsp Ginger paste1 tsp Red Chilli powder1/2 tsp Turmeric powder1 tbsp Coriander seed powder5 Green Chillies, finely chopped3 Tomatoes, grated1 cup Yogurt1/2 kg Mutton MinceFresh Mint Leaves, finely chopped1/2 cup Fresh Coriander Leaves1 tbsp Garam Masala powderSalt to taste1 cup MilkFor Assembling:3 cups Basmati rice, Par BoiledRose Water1 tbsp GheeCoriander leaves, finely choppedMint leaves, finely choppedFried OnionsIngredients for Garam Masala:2 tsp Cumin seeds2 tsp Coriander seeds3-4 Green Cardamom pods1 Black Cardamom1 inch Cinnamon stick1 tsp Mace1 tsp Black peppercorns6 ClovesFor Rice:3 cups rice, Cinnamon, clovesGreen cardamomsBlack peppercorns Salt to tasteWater as requiredMethod of preparation:Heat oil and ghee in a vessel, add onions, garlic paste, ginger paste, dry masalas, green chillies, saute them.Add tomatoes, yogurt, saute them till the oil oozes out.Now add minced mutton, mix well and saute them on high flame.Add mint leaves, coriander leaves, garam masala, salt, cover and cook it for 10-15 minutes.Add milk and mix well.For Garam Masala:Dry roast all the spices and grind them into a fine powder.Assembling:In a vessel spread a layer of the minced mutton and top it with rice.Sprinkle few drops of rose water, ghee, coriander leaves, mint leaves, fried onions, cover it and cook it for 20 minutes.Our Mutton Keema Biryani is ready to eat.Host: Smita DeoCopyrights: REPLWatch 5 Types of Biryani Raitas, here- https://youtu.be/hf_7IyLAzisSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedBiryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties.[4] Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.