Keema Crunchwrap is an amazingly delicious wrap recipe perfect for Bakra Eid. Juicy beef with sweet and tangy sauce makes it completely irresistible. Give this innovative Keema Crunchwrap a try and let us know how it turned out.#KeemaCrunchwrap #CrunchWrap #BakraEidRecipes #EidulAdha #Sooperchef Keema Crunch WrapIngredients for Beef Mince:Oil 1 cupOnion (sliced) 1 cupBeef mince 1 kgTomatoes (sliced) 1 cupGinger garlic paste 1 tbspRed chili flakes 1 ½ tbsp.Paprika powder 1 tbspSalt 1/2 tspSoy sauce 2 tbspBlack pepper powder 1 tspChili sauce 2 tbspWater 1 cupGreen chilies (Chopped) 2 tbspIngredients for sautéed veggies:Oil 2 tbspCapsicum (julienne) 1 cupOnion (sliced) 1 cupTomatoes (julienne) 1 cupCabbage (shredded) 1 cupJalapenos (chopped) 1/2 cupSoy sauce 1 tbspChili sauce 1 tbspChili garlic sauce 1 tbsp.Ingredients for Sauce:Mayonnaise 1 cupKetchup 1/2 cupSweet chili sauce 2 tbspMustard paste 1 tbspHot sauce 1 tbspIngredients for Assembling:Roti as requiredSauce as requiredPrepared beef mince as requiredCheddar cheese slice as requiredSautéed veggies as requiredOil (for greasing) as requiredDirections for Beef Mince Preparation:1. In a pan heat oil and add onion, cook until starts to turn brown. Add beef mince and cook until it changes color.2. Add ginger garlic paste and cook for a minute. Add tomatoes, cook until tomatoes get soft.3. Now add red chili flakes, paprika, salt, soy sauce, black pepper, chili sauce and cook until oil separates.4. Add water and cover and cook until mince is fully done. 5. Lastly add green chilies and mix well. Directions for sautéed veggies preparation:6. In a pan heat oil and capsicum, onion, tomatoes, cabbage, jalapenos and mix it well.7. Now add soy sauce, chili sauce, chili garlic sauce stir fry for 2-3 minutes over high flame. Set aside.Directions for Sauce Preparation:8. In a bowl add mayo, ketchup, sweet chili sauce, mustard paste, hot sauce and mix well. your sauce is ready.Directions for Assembling:9. Take a roti and drizzle sauce on it in the center. Add prepared beef mince, cheese slices, sautéed veggies, sauce and top it with another roti. Fold the bottom roti in the shape of crunch wrap.10. Now toast it on a greased griddle until crispy and golden brown. 11. Your keema crunch wrap is ready.Preparation time: 10-15 minsCooking time: 50 minsServings: 3-4