Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made with mince meat cooked with green pea.http://www.vahrehvah.com/kheema-mattarIngredients 2 tbsp Plain Yogurt3 tbsp Tomato chopped2 number cardamom2 piece Cinnamon Stick1/2 bunch coriander leaves1 tsp Coriander Powder1 tsp Cumin Powder3 clove Garlic1 tbsp Ginger garlic paste1 number gr chilli1 bunch gr peas1 pounds Ground Lamb1 number Onions4 number pepper1 number potato1/4 tsp Red Chilli Powder1 tsp Turmeric Powder DirectionsIn a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well . Add in all spices ginger garlic paste and stir well. Add ground meat tomatoes and and yogurt, stir and saute on medium heat for about 20 minutes When ground meat is well done add in the cooked peas; potatoes (small pieces mix and simmer to heat thoroughly.season and garnish with coriander pde and garam masala can do the same with chicken,beef,turkey meat"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"