Keema Matar Recipe | Side Dish For Chapathi | Minced Meat & Peas Recipe | Mutton Keema Recipe Keema MatarIngredientsOil1 teaspoon Cumin Seeds2 big Onion, finely choppedSalt, to taste2 Green Chillies, finely chopped1 tablespoon Ginger Garlic Paste500 grams Minced Mutton1/4 teaspoon Turmeric Powder1 teaspoon Chilli Powder1/2 teaspoon Pepper Powder1/2 teaspoon Garam Masala3 big Tomato, finely chopped1/2 cup Water1/4 cup Green Peas1/2 Lemon1/4 teaspoon Kasuri MethiCoriander LeavesThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Google+ –https://plus.google.com/114845971008960172374Youtube - https://www.youtube.com/shecooksMusic courtesy : https://soundcloud.com/vexento