Keema Pyaz with Paratha Recipe by SooperChef (Ramzan Special Sehri Recipe)

Delicious and appetizing Keema Pyaz is here to accompany you in your sehri this Ramzan. Serve this with Paratha and treat yourself with this nutritious sehri before a long iftar. Give this Keema Pyaz a try and let us know how it turned out.

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Keema Pyaz with Paratha
Ingredients for Pyaz Keema:
Beef mince 1 kg
Oil 1/2 cup
Ginger garlic paste 2 tbsp
Tomatoes (chopped) 1/2 cup
Red chili powder 2 tbsp
Salt 1 tbsp
Red chili flakes 1 tbsp
Turmeric powder 1/2 tbsp
Cumin powder 1 ½ tbsp
Coriander powder 2 tbsp
Yogurt 1 cup
Water 3/4 cup + 1/2 cup + 3/4 cup
Onion (sliced) 2 cups
Black pepper powder 1 tbsp
Garam masala powder 1 ½ tbsp.
Green coriander (chopped) as required
Green chilies (chopped) as required

Ingredients for Paratha:
Whole wheat flour 2 cups
All-purpose flour 1 cup
Salt 1 tsp
Ghee 1 tbsp
Water as required
Ghee (for brushing) as required

Directions for Keema Pyaz Preparation:
1. In a pan heat oil and add beef mince. Cook until water dries out and mince changes color.
2. Add ginger garlic paste, tomatoes, red chili powder, salt, turmeric powder, cumin powder, coriander powder and cook for 4-5 minutes. Cover and cook for 10-15 minutes.
3. Now add yogurt and mix well. Add 3/4 cup water and cook for 2-3 minutes. Add 1/2 cup of water and cook for 1-2 minutes. Add 3/4 cup of water and cook until oil separates.
4. Now add black pepper powder, garam masala and give it a good mix.
5. Add onion and Cook for 5 minutes. Garnish it with coriander and green chilies. Your Keema Pyaz is ready.
Directions for Paratha Preparation:
6. In a bowl add wheat flour, all-purpose flour, salt, ghee, water and knead a soft and smooth dough. Let it rest for 20 minutes.
7. Take the prepared dough, make 4 dough balls.
8. Take one dough ball and roll out into flat circle. Brush ghee on it and fold it. Knead it again into roti shape.
9. Cook it on preheated pan until golden brown and fully done from each side. Brush ghee and cook until golden brown in color.
10. Your paratha is ready to be served with Pyaz Qeema. Serve and enjoy.
Preparation time: 15 mins
Cooking time: 40-45 mins
Servings: 4-5