Full-time chef and part-time singer Chef Ali Akbar Baldiwala has a deep-rooted relationship with kheema samosas. It was natural for us to bring him on board to show our vegetarian host Sonal Ved how to make the classic Bohri snack that finds a place on iftar tables across the country. In this episode of #IBelieveinKorma watch the two jam it out as they fold flavour, tradition and humour into flaky samosa patti. But were they so good to get Ved to actually abandon her commitment to being meat-free? Well, you’ll have to watch the whole thing to find out.
