Kelphulachi Bhaji In Marathi | केळफुलाची भाजी | Recipe In Marathi | Maharashtrian Recipes | Archana | Ruchkar Mejwani

Learn How To Kelphulachi Bhaji Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Recipe In Marathi of केळफुलाची भाजी in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
1 Banana Blossom/Plantain Flower/Banana Flower, cleaned and finely chopped
½ tsp. Cumin seeds
¼ tsp. Turmeric powder
2 onions, finely chopped
1 tbsp. Mix Masala
Salt, to taste
Freshly Grated Coconut

Method:-
- In a bowl add salt to the chopped banana blossom and let it rest for 30 minutes.
- In a kadhai, heat oil and add cumin seeds, turmeric powder, mix masala, salt and mix well.
- Now add the banana blossom and mix well.
- Cover with the lid and simmer for 15 minutes.
- Add grated coconut and stir.
- Simmer for 5 more minutes covering with the lid.
- Garnish with coriander leaves and serve.

Kelphulachi Bhaji ready to eat!
HAPPY COOKING!

Click on the link below for the Mix Masala Recipe.
मिक्स मसाला च्या पाककृतीसाठी या लिंक वर क्‍लिक करा:- https://www.youtube.com/watch?v=hL3CLWKh0m8

Host: Archana Arte
Copyrights: REPL


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