Kerala Fried Chicken Family Food Tales Sanjeev Kapoor Khazana

A recipe for all the chicken lovers- Kerala Fried Chicken. Chicken pieces marinated in a special spicy marinade, and then fried to perfection make up for a lip smacking snack or a side dish.

Learn how to make this yummy version of Fried Chicken by #AlyonaKapoor at home today!

KERALA FRIED CHICKEN

Ingredients

500 gms chicken leg on the bone, cut into 2 inch pieces
1 tsp garam masala powder
1 tbsp red chilli powder
1 tsp Kashmiri red chilli powder
1 inch ginger, roughly chopped
6-8 garlic cloves
1 tsp turmeric powder
4-5 green chillies
1 tbsp red chilli paste
30-35 curry leaves
1 tbsp fennel powder
tbsp cumin powder
Salt to taste
1 large onion, roughly chopped
1 tbsp rice flour
1 tbsp corn flour
1 tsp coconut oil + for deep frying
Juice of 1 lemon
2-3 green chillies, slit

Method

1. Put the garam masala powder, red chilli powder, Kashmiri red chilli powder, ginger, garlic, turmeric powder, green chillies, red chilli paste, 15-20 curry leaves, fennel powder, cumin powder, salt, and onion in a blender jar. Blend to a fine thick paste.
2. Take the chicken in a large bowl, add the paste, and rub the paste well on the chicken. Refrigerate this for 30-45 minutes.
3. Add the rice flour, corn flour, coconut oil, and lemon juice into the chicken mixture. Roughly chop the green chillies and add.
4. Tear 5-6 curry leaves into smaller pieces and add into the mixture and mix well.
5. Heat sufficient coconut oil in a kadai. Gently slide in the chicken a few at a time and deep fry on high heat for 4 minutes. Stir in between.
6. Tear the remaining curry leaves and add into the hot oil and continue to deep fry for 1 minute on high heat. Drain on an absorbent paper.
7. Serve hot.

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