Kerala Mango Curry Recipe | Mambazha Pulissery Kerala Style | South Indian Recipes | Smita Deo | Get Curried

Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Make this summer special Kerela style Mango and Coconut curry recipe and share your experience with us in the comments section below.

Ingredients:-
7 ripe mangoes
1 tsp turmeric powder
2 tsp chilli powder
½ coconut grated
1 tsp cumin seeds
½ liter sour curd beaten
1 tsp methi seeds
2 tbsp coconut oil
1 tsp mustard seeds
4 red chillies cut into 2
10-12 curry leaves
Salt to taste

Method:-
1. In a cup of water cook the mangoes with chilli powder, turmeric powder and salt.
2. Grind the coconut and the cumin seeds to a fine paste.
3. Add the above paste to the mangoes.
4. When they have cooked evenly add the curds. Do not boil and remove from the stove.
5. Once cooled, heat oil and add the fenugreek seeds, mustard seeds, red chillies and curry leaves and add to the dish.

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Host: Smita Deo
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