Kerala's Traditional Pineapple Payasam with Jaggery

Pineapple Pradhaman is a traditional and delectable dessert from the southern Indian state of Kerala. It is a type of payasam or kheer, which is a sweet and creamy dish made with milk, rice, and jaggery or sugar. What sets Pineapple Pradhaman apart is the addition of ripe pineapple chunks, which infuse the dish with a burst of tropical sweetness and tangy flavor.
The Pineapple Pradhaman is flavored with aromatic spices like cardamom and sometimes garnished with roasted coconut, cashews, and raisins. These toppings add a delightful crunch and enhance the overall taste and texture of the dessert.

Pineapple Pradhaman is often served warm or at room temperature, making it a perfect ending to a traditional Kerala feast or any special occasion. Its unique blend of flavors, tropical sweetness, and creamy consistency make it a beloved dessert enjoyed by people of all ages. Whether relished after a hearty meal or served as a festive treat, Pineapple Pradhaman is sure to leave a lasting impression on your taste buds.













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