KERALA STYLE CHICKEN CURRY | CHICKEN CURRY KERALA STYLE | KERALA CHICKEN CURRY RECIPE / KOZHI CURRY | Indian Mom's Kitchen

Here is a very simple but tasty Chicken curry recipe. This special Chicken Curry goes well with appams. Though this combo is traditionally made during Easter, you can make it at home and enjoy it anytime during the year. In this video, I have shown how easy it is to make this tasty Chicken Curry at home. You can also go through my playlist wherein I have shown how to make chicken curry in different ways...here is the link https://www.youtube.com/playlist?list=PLXTBnskeWa84jcU14tgQhCj5F5vuFbOgb

Ingredients:
(In the order of instructions)
1/2 Onion
15 Garlic pods
2 Green Chillies
1-inch piece of Ginger
1/2 tsp Black Pepper
1 tsp Fennel/Saunf
4 tbsp Coconut Oil
1 tsp Mustard seeds
1/2 tsp Cumin/Jeera
3 Onions
1/2 cup Coconut pieces
Curry leaves
Salt to taste
1 Tomato
3 tsp Kashmiri Red Chilli powder
1 tsp Turmeric powder
3 tsp Coriander powder
1 tsp Garam masala
1 kg Chicken pieces
1 cup hot water
Curry leaves
1 cup thick Coconut milk

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