Kesari Recipe | Rava Kesari Bath | Suji Halwa | Rava Sheera | Semolina | Sooji | Foodworks

Rava Kesari Recipe | Sheera | Kesari Bath | Suji Kesari | Suji Ka Halwa | Kesari video recipe | Semolina Kesari Recipe | How to make Kesari

Very popular, colorful, simple, sweet and one of the best south Indian delight dishes made from semolina, ghee (clarified butter), sugar, saffron, cashew nuts and raisins. Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe. Kesari recipe not only popular among south India, this rava recipe popular across India in different disguise. In north part of India, it called in many names, suji halwa, sooji halwa, suji ka halwa, sooji ka halwa, kesari bath, sheera, rava sheera and many more names. Kesari Bath Recipe is mostly prepared for special occasions and festivals. Not only limited to special occasions, Kesari is one of anytime go rava sweet recipe.
Optionally you can garnish this kesari recipe with dry fruits, pistachios and almonds that brings more appealing and crunchier look.

Ingredients:
Rava / Semolina - 1 Cup
Ghee / Clarified Butter - 1 Cup
White Sugar - 2 Cups
Water - 3 Cups
Saffron Extract - 1 table spoon
Cardamom powder - 1 tea spoon
Cashews and Raisins

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