If this were Chinese Food, I'd say the "Cat" is out of the bag on this recipe... (insert cringe) So we decided to recreate it at home. Watch as we do a blind taste test comparison of KFC & our Homemade version to see if it actually is Colonel's Recipe.Previous Video Here:• https://youtu.be/0daxwuBRXRADIY KFC Chizza (Chicken Pizza):• https://youtu.be/lqlEpLVx83YDIY Nashville Hot Chicken:• https://youtu.be/M6vTtMYBjQkMerchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/kfc-vs-homemade/--------------------------------------------------------------------------------------KFC Original Recipe Drumstick200 Calories VS 160 CaloriesPrep: 5 minutesDeep Fry @ 350°F: 5 minutesBake @ 450°F: 20 minutes--------------------------------------------------------------------------------------Equipment:• Deep Fryer: http://amzn.to/1MRHIG5• Batter Pro: http://amzn.to/2bE3wdIIngredients:• Drumsticks & Thighs• Buttermilk• All Purpose Flour• Oil for Frying11 Secret Herbs & Spices:• 2/3 tsp Salt• 1/2 tsp Thyme• 1/2 tsp Basil• 1/3 tsp Oregano• 1 tsp Celery Salt• 1 tsp Black Pepper• 1 tsp Dried Mustard• 4 tsp Paprika• 2 tsp Garlic Salt• 1 tsp Ground Ginger• 3 tsp White Pepper--------------------------------------------------------------------------------------Directions:1.) Double up on the 11 Secret Herbs & Spices into 2 separate bowls2.) Coat roughly 8 pieces of chicken in 1 bowl and add buttermilk until the chicken is submerged completely. Cover & refrigerate overnight.3.) In the second bowl, add 2 Cups of All Purpose Flour4.) Drain the buttermilk off the chick and place in the flour mixture. If you don't have a "BatterPro" you can use a large brown paper bag. Toss your chicken in this and shake it until fully coated.5.) Deep fry at 350°F for 5 minutes or until golden brown. If you're oil is really light you can fry for the entire duration it takes for the internal temperature of the chicken to reach 165°F. But if your oil is dirty, take your chicken out when the color is what you want and then finish it off in the oven. It should take approximately 15-20 additional minutes for the chicken to reach 165°F.TIP: The drumsticks will most likely finish before the thighs because they are smaller in size.--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Sneaky Snitch Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ES_Downfall 3 - Jon BjörkES_Sugar And Spice 2 - Gavin LukeES_Heartbeating Thrills - Martin Baekkevold