Watch me as I cook a leg of mutton inside the ground. The meat is marinated with local #Kumaoni ingredients like bhang ke beej, wrapped in leaves, buried in a pit of fire & slow cooked. This method of cooking was used mostly by armies or soldiers in Rajasthan. The armies would dig the ground and light a fire so as to avoid detection where the camp was at the same time they would bury the meat inside so there would be no smoke for any enemy to spot them.Again once the cooking was done they would dig out the pit remove the meat and then fill the pit again so as to leave no trace of camping. #kunalkapurrecipes #khadcooking #TravelWithKunal #Uttrakhand #kunalKapurHi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU➡️ Check out other Popular Recipes:Hyderabadi Mutton Biryani - https://www.youtube.com/watch?v=0DE-2vniskw&t=1sEasy Mutton Curry | Gosht Beli Ram - https://www.youtube.com/watch?v=nloLzKk9RIERajasthani Junglee mass- https://www.youtube.com/watch?v=wz-50UICgng
